Curried Chickpeas Recipe

Name: Curried Chickpeas Recipe
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 16
Cuisine: Global
Ingredients: 369 grams coconut milk; 113 grams cherry tomatoes, halved; 397 grams can chickpeas, drained and rinsed; 177 milliliters cilantro leaves, chopped; 2 cloves garlic, crushed and chopped; 4 Tbsps harissa paste; 16 servings Ripe lime quarters, for serving; 16 servings Couscous or toasted naan bread, for serving; 2 Tbsps olive oil; 16 servings Sea salt and freshly ground black pepper, to taste

If 88 cents per serving falls in your budget, Curried Chickpeas Recipe might be an awesome vegan recipe to try. One serving contains 211 calories, 5g of protein, and 10g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 31 minutes. A mixture of naan bread, cherry tomatoes, can chickpeas, and a handful of other ingredients are all it takes to make this recipe so yummy.