Curried Chicken with Apple over Vermicelli might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 16g of fat, and a total of 500 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have ginger, curry powder, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
1
In a large nonstick frying pan, heat the oil over moderately low heat.
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Cooking Oil
Equipment you will use
Frying Pan
2
Add the onion and saut, stirring occasionally, until it begins to soften, about 3 minutes.
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Onion
3
Add the garlic, ginger, and jalapeo and cook, stirring, for 1 minute longer. Stir in the curry powder and then the chicken broth. Bring the liquid to a simmer. Stir in the cubed chicken, cover the pan, and remove it from the heat.
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Chicken Broth
Curry Powder
Whole Chicken
Garlic
Ginger
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Frying Pan
4
Let the chicken steam in the hot broth until almost done, about 5 minutes.
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Whole Chicken
Broth
5
Add the apple, tomatoes, coconut milk, salt, and the cilantro, if using. Simmer gently until the sauce thickens slightly, about 3 minutes.
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Coconut Milk
Cilantro
Tomato
Apple
Sauce
Salt
6
In a large pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes.
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Water
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Pot
7
Drain the pasta and toss with the curry sauce.
Ingredients you will need
Curry Sauce
Pasta
8
Wine Recommendation: This example of fusion cuisine (Indian-Thai-Italian) pairs well with a kabinett riesling from Germany's Mosel-Saar-Ruwer region. Don't be put off by the wine's slight residual sugar--it's a perfect foil for the flavors of the dish.