Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches
Curried Chicken Salad Sandwiches requires approximately 45 minutes from start to finish. This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 110 calories. Head to the store and pick up roasted, onion, brown sugar, and a few other things to make it today.

Instructions

1
Trim crusts from bread slices; cut slices into triangles.
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BreadBread
2
Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion to pan; saut 5 minutes.
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OnionOnion
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Frying PanFrying Pan
4
Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves.
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VinegarVinegar
SugarSugar
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WhiskWhisk
5
Add sugar mixture to pan, scraping pan to loosed browned bits.
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SugarSugar
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Frying PanFrying Pan
6
Remove from heat; cool to room temperature.
7
Combine onion mixture, remaining 1 tablespoon vinegar, chicken, and remaining ingredients.
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Whole ChickenWhole Chicken
VinegarVinegar
OnionOnion
8
Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.
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Whole ChickenWhole Chicken
BreadBread
DifficultyMedium
Ready In45 m.
Servings6
Health Score70
Dish TypesSalad
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