Curried Chicken Salad Sandwiches
Curried Chicken Salad Sandwiches requires approximately 45 minutes from start to finish. This dairy free and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 110 calories. Head to the store and pick up roasted, onion, brown sugar, and a few other things to make it today.
Instructions
Trim crusts from bread slices; cut slices into triangles.
Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add onion to pan; saut 5 minutes.
Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves.
Add sugar mixture to pan, scraping pan to loosed browned bits.
Remove from heat; cool to room temperature.
Combine onion mixture, remaining 1 tablespoon vinegar, chicken, and remaining ingredients.
Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.