Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters cashews; 1 teaspoons cayenne pepper, plus more to taste; 680 grams boneless and skinless cooked chicken, cooled; 2 Tbsps curry powder; 118 milliliters Dijon mustard; 1 Tbsps ground cumin; 10 servings Kosher salt and freshly ground black pepper; 237 milliliters plain yogurt; 118 milliliters raisins; 10 servings Serving suggestion: sandwich bread or salad greens

Curried Chicken Salad might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and primal recipe has 237 calories, 16g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have raisins, dijon mustard, yogurt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.