Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds, toasted; 118 milliliters diced peeled apple; 0 teaspoons freshly ground black pepper; 227 grams 1/2 cups chopped cooked chicken breast (about; 1 teaspoons curry powder; 1 Tbsp dried currants; 1 teaspoon honey; 1 teaspoons fresh lemon juice; 3 Tbsps low-fat mayonnaise; 2 Tbsps diced pineapple; 118 milliliters halved seedless red grapes; 0 teaspoons salt

Curried Chicken Salad is a gluten free and dairy free recipe with 2 servings. This main course has 350 calories, 37g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, pineapple, lemon juice, and a few other things to make it today. To use up the dried currants you could follow this main course with the Soda Bread Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.