Curried Chicken and Grits Casserole

Name: Curried Chicken and Grits Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams package frozen broccoli-cauliflower blend; 454 grams package frozen broccoli-cauliflower blend; 3 Tbsps butter, cubed; 353 milliliters chicken broth, divided; 283 grams can condensed cream of chicken and mushroom soup, undiluted; 280 grams cubed cooked chicken; 2 teaspoons curry powder; 2 eggs, beaten; 336 milliliters mayonnaise; 420 milliliters refrigerated diced potatoes with onion; 74 grams quick-cooking grits; 0 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 237 milliliters water

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole is a main course that serves 8. Watching your figure? This gluten free recipe has 658 calories, 22g of protein, and 51g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a budget friendly recipe for fans of Southern food. This recipe from Taste of Home requires broccoli-cauliflower blend, butter, chicken, and curry powder. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir for 5-6 minutes or until thickened.

Ingredients you will need

Broth

Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir a small amount of grits into eggs. Return all to the pan, stirring constantly.

Ingredients you will need

Grits

Egg

Equipment you will use

Frying Pan

Add 1-1/2 cups cheese and butter; stir until melted.

Ingredients you will need

Butter

Cheese

Combine the soup, mayonnaise, curry powder and remaining broth in a large bowl.

Ingredients you will need

Curry Powder

Mayonnaise

Broth

Soup

Equipment you will use

Bowl

Add the vegetable blend, chicken and potatoes; toss to coat.

Ingredients you will need

Mixed Vegetables

Potato

Chicken

Transfer to a greased 13-in. x 9-in. baking dish. Top with grits; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Grits

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 50-55 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

package frozen broccoli-cauliflower blend 454grams

package frozen broccoli-cauliflower blend 3Tbsps

butter, cubed 353milliliters

chicken broth, divided 283grams

can condensed cream of chicken and mushroom soup, undiluted 280grams

cubed cooked chicken 2teaspoons

curry powder 2

eggs, beaten 336milliliters

mayonnaise 420milliliters

refrigerated diced potatoes with onion 74grams

quick-cooking grits 0teaspoons

salt 227grams

cups shredded cheddar cheese, divided 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.