Curried Cauliflower and Corn
Curried Cauliflower and Corn is a gluten free and dairy free recipe with 7 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 73 calories. A mixture of cauliflower flowerets, green onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 21 minutes.
Instructions
Arrange cauliflower in a steamer basket over boiling water; add corn. Cover and steam 13 minutes or until cauliflower is crisp-tender.
Combine margarine and next 4 ingredients in a large bowl; add cauliflower mixture and green onion, tossing gently to coat vegetables with spice mixture.