Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams packaged baby carrots, from produce section; 2 Tbsps butter; 1 liters chicken stock, available on soup aisle; 6 blades fresh chives, cut into 1-inch pieces; 6 servings Coarse salt; 1 Tbsp mild curry paste or 1 1/2 tablespoons curry powder; 1 Tbsp extra virgin olive oil, 1 turn of the pan; 1 medium Plastic condiment bottle or plastic food storage bag; 0 teaspoons ground cayenne pepper; 1 medium onion, chopped; 237 milliliters sour cream

Curried Carrot Soup might be just the soup you are searching for. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 265 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. A mixture of mild curry paste, cream, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Special equipment: Toothpick

Equipment you will use

Toothpicks

Preheat medium pot over medium high heat.

Equipment you will use

Pot

Add olive oil, butter, onions and carrots and saute 5 minutes.

Ingredients you will need

Olive Oil

Carrot

Butter

Onion

Add 4 cups chicken stock, curry and cayenne, and about 1 teaspoon salt to the pot. Bring to a boil, cover and cook until carrots are very tender, about 15 minutes.

Ingredients you will need

Chicken Stock

Carrot

Ground Cayenne Pepper

Curry Powder

Salt

Equipment you will use

Pot

Place pot on a trivet next to food processor. Process soup in 2 or 3 small batches until soup is smooth and carrots are fully pureed.

Ingredients you will need

Carrot

Soup

Equipment you will use

Food Processor

Pot

Transfer processed soup into a large bowl as you work to make room for more soup in the food processor. Return completed soup to the soup pot and place back over low heat. If the soup is too thick, add remaining stock, up to 2 cups, to achieve desired consistency. Adjust seasonings.

Ingredients you will need

Seasoning

Stock

Soup

Equipment you will use

Food Processor

Bowl

Pot

Place sour cream in a plastic condiment squeeze bottle or into a medium food storage bag.

Ingredients you will need

Sour Cream

Condiment

Cut a very small hole in the corner of the bag with scissors. Ladle soup into bowls and squirt a swirl of sour cream around the bowl from the center out to the rim. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Cool!

Ingredients you will need

Sour Cream

Chives