Curried Apricot Couscous
This recipe serves 5. Watching your figure? This vegetarian recipe has 260 calories, 6g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, onion, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.