Curried Apple-cauliflower Soup With Roasted Romanesco

Name: Curried Apple-cauliflower Soup With Roasted Romanesco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges apples (Jonagold, Golden Delicious or Granny Smith), peeled, cored, diced; 1 medium head cauliflower, cut into small florets (about 4 loosely packed cups); 1 teaspoon curry powder; 2 Tbsps extra virgin olive oil+ extra for drizzling; 2 garlic cloves, peeled and minced; 118 milliliters heavy cream; 2 servings Kosher salt and freshly ground black pepper, to taste; 118 milliliters leek, light green and white parts only, sliced thin (about; 946 milliliters low-sodium chicken broth; 237 milliliters head Romanesco broccoli, separated into florets (about 1 loosely packed cup); 237 milliliters medium yellow onion, diced (about

Curried Apple-cauliflower Soup With Roasted Romanesco is a gluten free, primal, and vegetarian main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 21g of protein, and 41g of fat. This recipe serves 2. It is perfect for Autumn. If you have apples, cauliflower, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 45 minutes.