Currant-Glazed Lamb Chops with Pistachio Couscous

Name: Currant-Glazed Lamb Chops with Pistachio Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 237 milliliters uncooked couscous; 59 milliliters unsalted shelled dry-roasted pistachios, coarsely chopped; 2 Tbsps chopped fresh mint; 1 teaspoons garlic powder; 85 grams lamb rib chops, trimmed; 355 milliliters fat-free, lower-sodium chicken broth, divided; 4 teaspoons olive oil, divided; 79 milliliters red currant jelly; 2 teaspoons minced rosemary; 1 teaspoons salt, divided; 2 teaspoons whole-grain mustard

Currant-Glazed Lamb Chops with Pistachio Couscous

If you have approximately 45 minutes to spend in the kitchen, Currant-Glazed Lamb Chops with Pistachio Couscous might be a tremendous dairy free recipe to try. This recipe makes 4 servings with 389 calories, 14g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, lower-sodium chicken broth, couscous, and a few other ingredients on hand, you can make it. It works well as a side dish. Users who liked this recipe also liked Apricot Glazed Lamb Chops with Pistachio and Sumac, Pistachio-Currant Couscous, and Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous.

Instructions

Bring 1 1/4 cups broth, 2 teaspoons oil, and 1/8 teaspoon salt to a boil in a medium saucepan. Stir in couscous; cover.

Ingredients you will need

Couscous

Broth

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Combine remaining 2 teaspoons olive oil, remaining 3/8 teaspoon salt, rosemary, garlic powder, and pepper in a bowl. Rub paste evenly on both sides of chops.

Ingredients you will need

Garlic Powder