Curd Rice (Dahiwale Chawal)

Curd Rice (Dahiwale Chawal)
Curd Rice (Dahiwale Chawal) is a gluten free and vegetarian recipe with 14 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 163 calories, 4g of protein, and 5g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of mango, salt, ghee, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Rinse rice in 2 changes of cold water; drain. Bring rice and 4 cups water to a boil in a large saucepan.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Add oil and salt. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Fluff with a fork. Spoon rice into a large bowl; let cool to room temperature.
Ingredients you will need
RiceRice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add yogurt, mango, buttermilk, and cilantro; stir gently.
Ingredients you will need
ButtermilkButtermilk
CilantroCilantro
YogurtYogurt
MangoMango
4
Heat ghee in a small skillet over medium heat.
Ingredients you will need
GheeGhee
Equipment you will use
Frying PanFrying Pan
5
Add mustard seeds; cook 3 minutes or until seeds begin to pop.
Ingredients you will need
Mustard SeedsMustard Seeds
SeedsSeeds
PopPop
6
Add remaining ingredients; cook 2 minutes or until fragrant.
7
Pour over rice mixture. Discard chiles, if desired.
Ingredients you will need
Chili PepperChili Pepper
RiceRice
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings14
Health Score11
Magazine