Cupcake Easter Baskets

Name: Cupcake Easter Baskets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 158 milliliters buttermilk; 473 milliliters cake flour; 237 milliliters flaked coconut; 710 milliliters confectioners sugar; 170 grams packages each) cream cheese, softened; 1 egg; 4 drops green food coloring; 18 servings Jelly beans; 18 servings Red shoestring licorice; 1 teaspoon grated orange peel; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon water

The recipe Cupcake Easter Baskets could satisfy your American craving in about 40 minutes. One serving contains 304 calories, 3g of protein, and 13g of fat. This recipe serves 18. Head to the store and pick up cream cheese, baking soda, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter.

Instructions

In a large bowl, cream butter and sugar. Beat in the egg and orange peel.

Ingredients you will need

Orange Zest

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks