Cumin Confetti Rice

Name: Cumin Confetti Rice
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters shredded carrot; 118 milliliters vegetable broth or chicken broth (from 32-oz carton); 473 milliliters cooked brown or basmati rice; 3 garlic cloves, finely chopped; 237 milliliters medium green bell pepper, diced; 237 milliliters 16 medium green onions, chopped; 0 teaspoons ground cumin; 237 milliliters medium red bell pepper, diced; 1 teaspoon soy sauce

Cumin Confetti Rice is a gluten free, dairy free, and vegetarian side dish. One serving contains 139 calories, 4g of protein, and 1g of fat. This recipe serves 4. If you have bell pepper, ground cumin, basmati rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.

Ingredients you will need

Bell Pepper