Cullen Skink - Scottish Smoked Haddock And Potato Soup

Name: Cullen Skink - Scottish Smoked Haddock And Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 pints milk; 1 medium onion , peeled and finely chopped; 1 serving chopped parsley; 227 grams cooked mashed potatoes; 1 serving salt and pepper; 907 grams smoked haddock; 1 serving toast points (as an accompaniment); 1 serving water

Need a pescatarian main course? Cullen Skink - Scottish Smoked Haddock And Potato Soup could be a great recipe to try. This recipe serves 1. One portion of this dish contains roughly 259g of protein, 55g of fat, and a total of 1866 calories. Autumn will be even more special with this recipe. A mixture of bay leaf, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Cullen Skink - Scottish Smoked Haddock and Potato Soup, Smoked haddock & new potato soup with maple drizzle, and New Potato & Smoked Haddock Crush.

Instructions

Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.Take the haddock from the pan and remove the skin and bones.Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish.

Ingredients you will need

Salt And Pepper

Smoked Haddock

Bay Leaves

Haddock

Onion

Stock

Water

Fish

Equipment you will use

Frying Pan

Add the milk to the fish stock and bring back to the boil.

Ingredients you will need

Fish Stock

Milk

Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).

Ingredients you will need

Potato

Add the fish and reheat.Check for seasoning.Just before serving, add the butter in small pieces so that it runs through the soup.

Ingredients you will need

Seasoning

Butter

Fish

Soup

Serve with chopped parsley on top, accompanied by triangles of toast.

Ingredients you will need

Parsley

Toast

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 2Tbsps

butter 2pints

milk 1medium

onion , peeled and finely chopped 1serving

chopped parsley 227grams

cooked mashed potatoes 1serving

salt and pepper 907grams

smoked haddock 1serving

toast points (as an accompaniment)1serving

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.