Cucumber Salad I

Cucumber Salad I
Need a gluten free and vegan side dish? Cucumber Salad I could be an awesome recipe to try. This recipe serves 4. One serving contains 33 calories, 1g of protein, and 0g of fat. If you have cucumbers, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Combine cucumbers and red onion in a salad bowl.
Ingredients you will need
CucumberCucumber
Red OnionRed Onion
Equipment you will use
BowlBowl
2
In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt.
Ingredients you will need
Rice VinegarRice Vinegar
Seasoned SaltSeasoned Salt
SugarSugar
WaterWater
Equipment you will use
BowlBowl
3
Pour over vegetables. Chill for 1 hour.
Ingredients you will need
VegetableVegetable
4
Serve chilled or at room temperature.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score7
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