Cucumber Potato Soup

Name: Cucumber Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium cucumber, peeled, diced and seeded; 1 teaspoon dill weed or 1 tablespoon minced fresh dill; 1 green onion, sliced; 237 milliliters heavy whipping cream or 1 cup milk; 118 milliliters milk; 4 mediums potatoes, peeled and diced; 1 teaspoon salt; 4 servings Additional salt and pepper to taste; 473 milliliters water; 0 teaspoons white pepper

Need a gluten free and vegetarian soup? Cucumber Potato Soup could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 358 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cucumber, additional salt and pepper, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.