Cucumber & Melon Salad with Mint

Name: Cucumber & Melon Salad with Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 Tbsp heaping tablespoon finely snipped chives or scallions (green parts only); 2 mediums cucumbers, peeled, seeded, and cut into 1-inch pieces (about 1 1/2 cups); 0 tightly-packed cup fresh spearmint leaves, torn; 1 garlic clove, halved; 2 servings Salt; 59 milliliters crumbled young sheep cheese (Ricotta Salata, Cacio di Roma, Pecorino, or feta); 0 teaspoons sugar (optional); 355 milliliters ripe cantaloupe or watermelon, seeded and cut into 1-inch chunks; 1 Tbsp white wine, or to taste

You can never have too many side dish recipes, so give Cucumber & Melon Salad with Mint a try. One serving contains 150 calories, 6g of protein, and 5g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have wine, sugar, tightly-packed cup spearmint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle the cucumbers with salt, roll up the pieces in a double thickness of paper towel, and let rest in the refrigerator for 30 minutes. Unwrap and pat dry.

Ingredients you will need

Cucumber