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Cucumber & Grapefruit Mold

Cucumber & Grapefruit Mold
Cucumber & Grapefruit Mold requires approximately 25 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 76 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up leaf lettuce leaves, gelatin, balsamic vinegar, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Cut each grapefruit in half; remove sections, reserving juice. Set sections aside.
Ingredients you will need
GrapefruitGrapefruit
JuiceJuice
2
Add enough water to juice to measure 1-1/2 cups.
Ingredients you will need
JuiceJuice
WaterWater
3
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
4
Meanwhile, in a small saucepan, combine the sugar, salt and grapefruit juice mixture. Cook and stir until sugar is dissolved.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
Remove from the heat; stir in gelatin until completely dissolved. Stir in vinegar. Chill until slightly thickened, about 1 hour.
Ingredients you will need
GelatinGelatin
VinegarVinegar
6
Fold in cucumber and grapefruit sections.
Ingredients you will need
GrapefruitGrapefruit
CucumberCucumber
7
Transfer to a 1-qt. mold coated with cooking spray. Refrigerate until firm.
Ingredients you will need
Cooking SprayCooking Spray
8
Unmold onto a lettuce-lined serving plate if desired.
Ingredients you will need
LettuceLettuce

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score14
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
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