Cucumber Gazpacho with Shrimp Relish

Name: Cucumber Gazpacho with Shrimp Relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 591 milliliters chopped English cucumber; 79 milliliters fresh cilantro; 1 large garlic clove, peeled; 473 milliliters quartered grape tomatoes; 0 teaspoons ground cumin; 1 Dash ground red pepper; 2 Tbsps fresh lime juice; 237 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons extra-virgin olive oil; 59 milliliters chopped onion; 0 teaspoons paprika; 1 teaspoons salt, divided; 340 grams peeled and deveined medium shrimp, chopped; 237 milliliters whole-milk plain Greek yogurt

Cucumber Gazpacho with Shrimp Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 4g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Summer. A mixture of salt, garlic clove, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Heat oil in a skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, and paprika.

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Black Pepper

Paprika

Shrimp

Cumin

Salt

Add shrimp to pan; saut 2 minutes or until done. Stir in tomatoes; remove from heat.

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Tomato

Shrimp

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Frying Pan

Add cilantro.

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Cilantro

Place remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper, cucumber, and remaining ingredients in a blender; process until smooth. Ladle 1 cup soup into each of 4 bowls; top with 3/4 cup relish.

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Black Pepper

Cucumber

Soup

Salt

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Blender

Bowl

Ladle

Sustainable Choice: Look for shrimp that are certified sustainable. U.S.-farmed shrimp or wild Northern shrimp from Canada are the best options. Avoid imported wild and farmed species.

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Shrimp