Cucumber Crunch Salad
Cucumber Crunch Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 34 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up cucumbers, rice wine vinegar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Combine cucumbers and red onion in a salad bowl.
In a small bowl, stir together water, rice wine vinegar, SPLENDA® Granulated Sweetener, and seasoned salt.
Pour over vegetables. Chill for 1 hour.
Serve chilled or at room temperature.