Cucumber Crunch Salad

Name: Cucumber Crunch Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cucumbers, peeled and thinly sliced; 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated; 1 red onion, thinly sliced; 118 milliliters rice wine vinegar; 0 teaspoons seasoning salt; 355 milliliters water; 1 teaspoon white sugar

Cucumber Crunch Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 34 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up cucumbers, rice wine vinegar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.