Cucumber and Mint Salad

Cucumber and Mint Salad
Cucumber and Mint Salad might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 149 calories, 5g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of wine vinegar, raisins, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
ChickpeasChickpeas
Olive OilOlive Oil
CucumberCucumber
CarrotCarrot
RaisinsRaisins
CeleryCelery
MintMint
Equipment you will use
BowlBowl
2
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score51
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