Cucumber and Mint Salad
Cucumber and Mint Salad might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 149 calories, 5g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of wine vinegar, raisins, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat.