Cucumber and Marinated Seaweed Salad

Name: Cucumber and Marinated Seaweed Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters shredded dashi kombu (kelp); 2 English cucumbers, peeled, seeds removed and cut into chunks; 89 milliliters miso (soybean paste); 89 milliliters rice wine vinegar; 1 teaspoons salt; 237 milliliters sesame oil; 2 Tbsps sesame seeds

Cucumber and Marinated Seaweed Salad is From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up sesame oil, dashi kombu, miso, and a few other things to make it today.

Instructions

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.

Ingredients you will need

Vinegar