Cubed Steaks Italiano

Name: Cubed Steaks Italiano
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef cubed steaks each); 8 cherry tomatoes, halved; 1 teaspoon dried basil; 1 teaspoons garlic powder; 1 teaspoon olive oil, divided; 1 small onion, chopped; 2 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 2 smalls zucchini, sliced

Cubed Steaks Italiano is a gluten free and primal main course. This recipe serves 2. One portion of this dish contains roughly 29g of protein, 10g of fat, and a total of 261 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of beef steaks, cherry tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender.

Ingredients you will need

Garlic Powder

Tomato

Zucchini

Pepper

Basil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove and keep warm.

Sprinkle the remaining spice mixture over cubed steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1-2 minutes on each side or until no longer pink.

Ingredients you will need

Cube Steak

Steak

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Serve with vegetables.

Ingredients you will need

Vegetable

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

beef cubed steaks each)8

cherry tomatoes, halved 1teaspoon

dried basil 1teaspoons

garlic powder 1teaspoon

olive oil, divided 1small

onion, chopped 2teaspoons

shredded Parmesan cheese 0teaspoons

pepper 2smalls

zucchini, sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Enate Cabernet Sauvignon Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Enate Cabernet Sauvignon Merlot

Fully ruby color. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and herbs. Smooth and round mouthfeel; the soft tannic cushion gives way to a flavorsome palate which releases pleasant honey-roast aromas. The well-balanced acidity will ensure improvement in the bottle over the next five years.