Cubanos Frijoles

Name: Cubanos Frijoles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams chopped black olives, drained; 473 milliliters brown rice; 2 Tbsps Cajun seasoning; 850 grams black beans; 3 sprigs fresh cilantro, chopped; 680 grams ground beef; 1 onion, chopped; 59 milliliters red wine vinegar; 946 milliliters water

Cubanos Frijoles is a gluten free and dairy free recipe with 8 servings. This main course has 528 calories, 25g of protein, and 22g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, beans, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

While the rice is cooking, brown the ground beef in a deep skillet or wok. Season with Cajun seasoning. When meat is almost done, add the onion, and cook until the meat is browned and the onion is translucent. Stir in the beans, olives, vinegar, and chipotle powder, if using.

Ingredients you will need

Ground Chipotle Chile Pepper