Cuban Style Roast Turkey Breast

Cuban Style Roast Turkey Breast
Cuban Style Roast Turkey Breast might be just the main course you are searching for. This recipe makes 10 servings with 288 calories, 36g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Thanksgiving will be even more special with this recipe. A mixture of mayonnaise dressing, ground cumin, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Combine Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag.
Ingredients you will need
Lime JuiceLime Juice
MayonnaiseMayonnaise
Olive OilOlive Oil
OreganoOregano
GarlicGarlic
CuminCumin
Equipment you will use
Ziploc BagsZiploc Bags
2
Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
Ingredients you will need
Whole TurkeyWhole Turkey
3
Preheat oven to 42
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OvenOven
4
Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or baking sheet. Roast, 20 minutes or until lightly golden brown. Reduce the heat to 350 and roast an additional 1 hour or until thermometer inserted into the center of the breast reads 16
Ingredients you will need
MarinadeMarinade
Whole TurkeyWhole Turkey
Equipment you will use
Baking SheetBaking Sheet
Roasting PanRoasting Pan
Kitchen ThermometerKitchen Thermometer
5
Remove to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.
Equipment you will use
Aluminum FoilAluminum Foil
Cutting BoardCutting Board
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score2
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