Cuban Inspired Millet

Name: Cuban Inspired Millet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, chopped; 59 milliliters chopped fresh cilantro, or more to taste; 2 cloves garlic, crushed; 1 green bell pepper, chopped; 8 servings salt and ground black pepper to taste; 237 milliliters millet; 1 Tbsp olive oil; 1 onion, chopped; 473 milliliters vegetable broth

Cuban Inspired Millet might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 3g of protein, and 3g of fat. This recipe serves 8. If you have carrot, salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Blend carrot and garlic in a food processor until finely chopped.

Ingredients you will need

Carrot

Garlic

Equipment you will use

Food Processor

Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes.

Ingredients you will need

Green Pepper

Olive Oil

Carrot

Onion

Equipment you will use

Pot

Add millet; stir until fragrant and toasted, about 3 minutes.

Ingredients you will need

Millet

Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.

Ingredients you will need

Salt And Pepper