Cuban Beans

Name: Cuban Beans
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 6 garlic cloves, diced; 2 green bell peppers, diced; 2 Tbsps ground cumin; 2 ham hocks; 2 Tbsps kosher salt; 3 Tbsps oil; 2 Tbsps dried oregano; 2 Tbsps paprika; 473 milliliters dried red beans; 1 liters water; 2 white onions, diced

Cuban Beans is A mixture of oregano, garlic cloves, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.

Ingredients you will need

Ham Hock

Beans

Water

Equipment you will use

Pot

In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.

Ingredients you will need

Oregano

Paprika

Peppers

Garlic

Onion

Pepper

Cumin

Cooking Oil

Equipment you will use

Sauce Pan

When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.

Ingredients you will need

Onion

Water

Salt