Crusted Roast Pork with White Beans
You can never have too many hor d'oeuvre recipes, so give Crusted Roast Pork with White Beans a try. This recipe makes 40 servings with 65 calories, 7g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of arbol chiles, original barbecue sauce, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
Spread meat with remaining barbecue sauce; cover with coating mix.
Bake 1 hour 30 min. or until meat is done (160F).
Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles.