Crunchy Vegetable Wrap

Name: Crunchy Vegetable Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprouts; 28 grams 1/4 cup crumbled blue cheese; 59 milliliters tub-style fat-free cream cheese; 4 curly leaf lettuce leaves; 4 10-inchs (10-inch) fat-free flour tortillas; 237 milliliters shredded red cabbage; 2 Tbsps finely diced red onion; 118 milliliters chopped tomato

Crunchy Vegetable Wrap requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 301 calories, 9g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. If you have onion, cheese, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up.

Ingredients you will need

Cream Cheese