Crunchy Sweet Potato Balls

Crunchy Sweet Potato Balls
Crunchy Sweet Potato Balls could be just the gluten free recipe you've been looking for. This side dish has 268 calories, 5g of protein, and 7g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have heavy whipping cream, to 8 marshmallows, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Crunchy Potato Balls, Crunchy Sweet Potato Casserole, and Crunchy Sweet Potato Pie.

Instructions

1
Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow.
Ingredients you will need
Sweet PotatoSweet Potato
MarshmallowsMarshmallows
ButterButter
NutmegNutmeg
CreamCream
SaltSalt
EggEgg
2
Roll in remaining butter and then in cornflakes.
Ingredients you will need
Corn FlakesCorn Flakes
ButterButter
RollRoll
3
Place in a greased 9-in. pie plate.
4
Bake at 400° for 15 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score18
Dish TypesSide Dish
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