Crunchy Sweet Brussels Sprout Salad

Name: Crunchy Sweet Brussels Sprout Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts; 118 milliliters dried cranberries; 1 teaspoons ground nutmeg; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 118 milliliters chopped walnuts

Crunchy Sweet Brussels Sprout Salad is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 254 calories, 6g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 18 minutes. A mixture of brussels sprouts, cranberries, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive side dish.

Instructions

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat.

Ingredients you will need

Brussels Sprouts

Olive Oil

Equipment you will use

Frying Pan

Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper