Crunchy Sesame Cookies

Crunchy Sesame Cookies
This dairy free and vegetarian recipe serves 36. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 71 calories. Head to the store and pick up tahini, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornstarch, baking powder, baking soda, and salt, stirring with a whisk; set mixture aside.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Place brown sugar, tahini, and oil in a large bowl; beat with a mixer at medium speed until well blended.
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Brown SugarBrown Sugar
TahiniTahini
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
5
Add syrup, vanilla, and egg; beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SyrupSyrup
EggEgg
6
Lightly coat hands with cooking spray. Shape dough into 36 balls (about 1 inch each).
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Cooking SprayCooking Spray
DoughDough
7
Place granulated sugar in a shallow bowl.
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Granulated SugarGranulated Sugar
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BowlBowl
8
Roll dough balls in granulated sugar; place 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly with the bottom of a glass.
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Granulated SugarGranulated Sugar
DoughDough
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake at 375 for 10 minutes or until lightly browned. Cool on pans 2 minutes.
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OvenOven
10
Remove cookies from pans; cool completely on a wire rack.
Ingredients you will need
CookiesCookies
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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