Crunchy Ramen Coleslaw

Name: Crunchy Ramen Coleslaw
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Asian
Ingredients: 454 grams package coleslaw mix with carrots; 1 bunch green onions, chopped; 170 grams packages ramen noodles (any flavor), crushed; 237 milliliters slivered almonds; 237 milliliters shelled sunflower seeds; 118 milliliters vinegar

Crunchy Ramen Coleslaw requires around 1 hour and 10 minutes from start to finish. This dairy free recipe serves 15. One serving contains 153 calories, 5g of protein, and 10g of fat. It will be a hit at your The Fourth Of July event. This recipe is typical of Japanese cuisine. Head to the store and pick up slivered almonds, vinegar, ramen noodles, and a few other things to make it today.

Instructions

Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions.

Ingredients you will need

Sunflower Seeds

Ramen Noodles

Coleslaw Mix

Green Onions

Almonds

Equipment you will use

Bowl

Mix well.

Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar.

Ingredients you will need

Ramen Noodles

Seasoning

Vinegar

Shake

Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.

Equipment

Bowl

Ingredients

Servings:

454grams

package coleslaw mix with carrots 1bunch

green onions, chopped 170grams

packages ramen noodles (any flavor), crushed 237milliliters

slivered almonds 237milliliters

shelled sunflower seeds 118milliliters

vinegar

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.