Crunchy Potato Mounds

Name: Crunchy Potato Mounds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 473 milliliters finely chopped fully cooked ham; 828 milliliters crushed cornflakes; 118 milliliters Dijon mustard; 1 egg, lightly beaten; 79 milliliters honey; 2 Tbsps mayonnaise, divided; 59 milliliters milk; 59 milliliters finely chopped onion; 473 milliliters cold homemade mashed potatoes (without added milk and butter); 113 grams cup shredded Swiss cheese; 1 teaspoon yellow mustard

Crunchy Potato Mounds is a gluten free recipe with 60 servings. One serving contains 80 calories, 3g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg, mustard, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. Only a few people really liked this hor d'oeuvre.

Instructions

In a small bowl, combine the Dijon mustard, honey and 2 tablespoons mayonnaise until smooth. Cover and refrigerate until serving.

Ingredients you will need

Dijon Mustard

Mayonnaise

Honey

Equipment you will use

Bowl

Place cornflakes in a shallow bowl. In another bowl, combine the mashed potatoes, ham, cheese, onion, milk, egg, yellow mustard and remaining mayonnaise. Shape into 1-in. balls; roll in cornflakes.

Ingredients you will need

Yellow Mustard

Corn Flakes

Mayonnaise

Potato

Cheese

Onion

Milk

Roll

Egg

Ham

Equipment you will use

Bowl

Place in three greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for at least 1 hour.

Equipment you will use

Baking Pan

Bake at 350° for 30 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with mustard sauce.

Ingredients you will need

Mustard

Sauce

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

473milliliters

finely chopped fully cooked ham 828milliliters

crushed cornflakes 118milliliters

Dijon mustard 1

egg, lightly beaten 79milliliters

honey 2Tbsps

mayonnaise, divided 59milliliters

milk 59milliliters

finely chopped onion 473milliliters

cold homemade mashed potatoes (without added milk and butter)113grams

cup shredded Swiss cheese 1teaspoon

yellow mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.