Crunchy Pecan Slaw
Crunchy Pecan Slaw is a gluten free and vegan recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 87 calories. A mixture of sweet-and-spicy dressing, green onions, radishes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
Toss together pecans, cabbage, and remaining ingredients in a large bowl until blended.