Crunchy Pecan Slaw

Crunchy Pecan Slaw
Crunchy Pecan Slaw is a gluten free and vegan recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 87 calories. A mixture of sweet-and-spicy dressing, green onions, radishes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
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PecansPecans
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OvenOven
Frying PanFrying Pan
3
Toss together pecans, cabbage, and remaining ingredients in a large bowl until blended.
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CabbageCabbage
PecansPecans
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings10
Health Score46
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