Crunchy Pecan Slaw

Crunchy Pecan Slaw
Crunchy Pecan Slaw might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 87 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sweet-and-spicy dressing, green onions, radishes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
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PecansPecans
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OvenOven
Frying PanFrying Pan
3
Toss together pecans, cabbage, and remaining ingredients in a large bowl until blended.
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CabbageCabbage
PecansPecans
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings10
Health Score47
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