Crunchy Peach-Blueberry Crisp

Name: Crunchy Peach-Blueberry Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 3 Tbsps brown sugar; 1 Tbsp butter, melted; 1 Tbsp cornstarch; 237 milliliters fat-free vanilla frozen yogurt; 59 milliliters Grape-Nuts; 0 teaspoons ground cinnamon; 2 teaspoons lemon juice; 2 Tbsps orange juice; 3 mediums peaches, peeled and sliced; 59 milliliters quick-cooking oats; 0 teaspoons salt

Crunchy Peach-Blueberry Crisp is a lacto ovo vegetarian recipe with 4 servings. One serving contains 243 calories, 6g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Not a lot of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Peach and Blueberry Crisp with Crunchy Topping, Peach And Blueberry Crisp, and Blueberry Peach Crisp.

Instructions

In a small bowl, combine the peaches, blueberries and cornstarch.

Ingredients you will need

Blueberries

Corn Starch

Peach

Equipment you will use

Bowl

Transfer to an ungreased 1-qt. baking dish.

Equipment you will use

Baking Pan

Combine juices; drizzle over fruit.

Ingredients you will need

Fruit

For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Grapes

Nuts

Oats

Salt

Equipment you will use

Bowl

Sprinkle over fruit mixture.

Ingredients you will need

Fruit

Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender.

Ingredients you will need

Fruit

Equipment you will use

Oven

Serve warm with frozen yogurt.

Ingredients you will need

Frozen Yogurt

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

237milliliters

fresh blueberries 3Tbsps

brown sugar 1Tbsp

butter, melted 1Tbsp

cornstarch 237milliliters

fat-free vanilla frozen yogurt 59milliliters

Grape-Nuts 0teaspoons

ground cinnamon 2teaspoons

lemon juice 2Tbsps

orange juice 3mediums

peaches, peeled and sliced 59milliliters

quick-cooking oats 0teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "