Crunchy Pea Salad

Crunchy Pea Salad
Crunchy Pea Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free, dairy free, and primal recipe has 99 calories, 4g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, radishes, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.
Ingredients you will need
WaterWater
PeasPeas
2
Combine peas, diced cucumber, radishes, and green onions in a bowl.
Ingredients you will need
Green OnionsGreen Onions
CucumberCucumber
RadishRadish
PeasPeas
Equipment you will use
BowlBowl
3
Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
Ingredients you will need
VinegarVinegar
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour over vegetable mixture; toss well.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score28
Magazine