Crunchy Noodle Salad with Cabbage and Peanut Sauce

Name: Crunchy Noodle Salad with Cabbage and Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, thinly shredded; 59 milliliters chopped cilantro leaves; 2 green onions, thinly sliced; 1 package wonton skins, sliced thin and fried, reserve some for garnish; 1 pinch Pinch red pepper flakes; 59 milliliters rice wine vinegar; 1 head romaine lettuce, thinly shredded; 2 teaspoons toasted sesame oil; 118 milliliters smooth natural peanut butter; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 Tbsp water; 1 head white cabbage, thinly shredded

Crunchy Noodle Salad with Cabbage and Peanut Sauce might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 147 calories. A mixture of wonton skins, cilantro leaves, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl.

Ingredients you will need

Green Onions

Cabbage

Carrot

Lettuce

Pasta

Equipment you will use

Bowl

Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

Ingredients you will need

Peanut Butter