Crunchy Kale Salad with Yogurt Vinaigrette

Name: Crunchy Kale Salad with Yogurt Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse-grained Dijon mustard; 59 milliliters dried cranberries; 1 teaspoon finely chopped garlic; 1 bunch kale with stems removed; 1 Tbsp lemon juice; 59 milliliters Nature oats n honey protein granola; 59 milliliters olive oil; 2 Tbsps red wine vinegar; 0 teaspoons salt; 59 milliliters Yoplait® Greek 100 vanilla yogurt

You can never have too many side dish recipes, so give Crunchy Kale Salad with Yogurt Vinaigrette a try. This recipe makes 4 servings with 314 calories, 3g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, olive oil, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.