Crunchy Kale And Coconut Bowl
Crunchy Kale And Coconut Bowl is If you have flake coconut, dino kale, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes.
Ingredients
237milliliters![uncooked farro]()
uncooked farro1liters![dino kale, ribs removed and leaves torn into bite-sized pieces]()
dino kale, ribs removed and leaves torn into bite-sized pieces79milliliters![olive oil]()
olive oil1teaspoon![toasted sesame oil (or seasoned rice vinegar if you have that on hand) (i know they're totally different but both work well)]()
toasted sesame oil (or seasoned rice vinegar if you have that on hand) (i know they're totally different but both work well)2Tbsps![soy sauce]()
soy sauce1teaspoons![sriracha]()
sriracha237milliliters![unsweetened large flake coconut]()
unsweetened large flake coconut
uncooked farro1liters
dino kale, ribs removed and leaves torn into bite-sized pieces79milliliters
olive oil1teaspoon
toasted sesame oil (or seasoned rice vinegar if you have that on hand) (i know they're totally different but both work well)2Tbsps
soy sauce1teaspoons
sriracha237milliliters
unsweetened large flake coconutDifficultyNormal
Ready In38 m.
Servings11
Health Score38
Dish TypesSide Dish
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