Crunchy Fried Shrimp

Name: Crunchy Fried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 larges eggs; 79 milliliters flour; 454 grams uncooked jumbo shrimp, peeled and deveined, tails left intact; 355 milliliters Kikkoman Panko Bread Crumbs; 1 teaspoons salt; 4 servings Vegetable oil (for deep frying)

You can never have too many main course recipes, so give Crunchy Fried Shrimp a try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 7g of fat, and a total of 300 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, jumbo shrimp, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat eggs in a medium bowl until frothy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.

Ingredients you will need

Salt And Pepper

Shrimp

All Purpose Flour

Panko

Dip

Egg

Equipment you will use

Bowl

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Ingredients you will need

Shrimp

Sauce

Cooking Oil

Equipment you will use

Paper Towels

Tongs

Pot

Equipment

Ingredients

Servings:

uncooked jumbo shrimp, peeled and deveined, tails left intact 355milliliters

Kikkoman Panko Bread Crumbs 1teaspoons

salt 4servings

Vegetable oil (for deep frying)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.