RecipesMagazine

Crunchy Chocolate Eggs

Crunchy Chocolate Eggs
You can never have too many hor d'oeuvre recipes, so give Crunchy Chocolate Eggs a try. Watching your figure? This dairy free recipe has 285 calories, 4g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 54. If you have brown sugar, peanut butter, cornflakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in cereals and peanuts.
Ingredients you will need
PeanutsPeanuts
3
When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm.
Ingredients you will need
EggEgg
Equipment you will use
Baking SheetBaking Sheet
4
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
EggEgg
DipDip
Equipment you will use
MicrowaveMicrowave
5
Place on waxed paper-lined baking sheets. Decorate with sprinkles.
Ingredients you will need
SprinklesSprinkles
Equipment you will use
Baking SheetBaking Sheet
6
Let stand until set.
DifficultyExpert
Ready In40 m.
Servings54
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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