Crunchy Chicken Casserole

Crunchy Chicken Casserole
You can never have too many main course recipes, so give Crunchy Chicken Casserole a try. One portion of this dish contains approximately 24g of protein, 55g of fat, and a total of 696 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up slivered almonds, rice, cream, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese.
Ingredients you will need
Condensed Cream Of Chicken SoupCondensed Cream Of Chicken Soup
MozzarellaMozzarella
MayonnaiseMayonnaise
Sour CreamSour Cream
AlmondsAlmonds
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
Casserole DishCasserole Dish
3
Layer with Cheddar cheese, and top with potato chips.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Potato ChipsPotato Chips
4
Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score10
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