Crunchy Caramel Corn

Name: Crunchy Caramel Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, cubed; 2 Tbsps light corn syrup; 1 liters popped popcorn; 0 teaspoons salt; 177 milliliters salted peanuts; 1 teaspoons vanilla extract

Crunchy Caramel Corn is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 231 calories, 5g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of peanuts, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer.

Ingredients you will need

Brown Sugar