Crunchy Almond Biscotti

Crunchy Almond Biscotti
Crunchy Almond Biscotti is a dairy free and vegetarian recipe with 28 servings. This dessert has 88 calories, 2g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Head to the store and pick up almond extract, vanillan extract, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spread almonds on a baking sheet.
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AlmondsAlmonds
SpreadSpread
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Baking SheetBaking Sheet
3
Toast almonds in the preheated oven until lightly browned and fragrant, 8 to 10 minutes. Allow almonds to cool.
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AlmondsAlmonds
ToastToast
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OvenOven
4
Reduce oven heat to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
5
Lightly beat eggs, vanilla extract, and almond extract in a bowl.
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Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
EggEgg
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BowlBowl
6
Combine flour, sugar, baking powder, and salt in another bowl. Gradually beat egg mixture into flour mixture with an electric mixer until dough comes together.
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Baking PowderBaking Powder
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
7
Add toasted almonds and mix until just incorporated.
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AlmondsAlmonds
8
Turn dough out on a lightly floured surface and shape dough into a 3x14-inch log.
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DoughDough
9
Transfer log to prepared baking sheet.
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Baking SheetBaking Sheet
10
Bake in the preheated oven until firm to the touch, 30 to 40 minutes. Allow log to cool on a wire rack for 10 minutes.
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Wire RackWire Rack
OvenOven
11
Transfer log to a cutting board and cut into 1/2-inch thick slices, using a serrated knife. Return biscotti slices to baking sheet, cut-side up.
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BiscottiBiscotti
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Serrated KnifeSerrated Knife
Cutting BoardCutting Board
Baking SheetBaking Sheet
12
Return biscotti to the oven and bake until biscotti are firm to the touch, about 20 minutes. Flip each cookie and continue baking until toasted, about 20 minutes more. Cool biscotti completely before storing in an airtight container.
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BiscottiBiscotti
CookiesCookies
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OvenOven
DifficultyExpert
Ready In3 hrs, 20 m.
Servings28
Health Score1
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