Crunch "Bars

Crunch
You can never have too many hor d'oeuvre recipes, so give Crunch "Bars From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
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CrackersCrackers
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.)
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ButterButter
SugarSugar
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Sauce PanSauce Pan
4
Pour over crackers; spread to evenly cover crackers.
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CrackersCrackers
SpreadSpread
5
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened.
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ChocolateChocolate
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OvenOven
6
Spread over crackers; top with nuts. Cool completely before breaking into pieces.
Ingredients you will need
CrackersCrackers
SpreadSpread
NutsNuts
DifficultyMedium
Ready In30 m.
Servings16
Health Score1
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