Crunch "Bars
You can never have too many hor d'oeuvre recipes, so give Crunch "Bars From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.)
Pour over crackers; spread to evenly cover crackers.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened.
Spread over crackers; top with nuts. Cool completely before breaking into pieces.