Crown Roast of Pork with Ginger Pomegranate Glaze

Name: Crown Roast of Pork with Ginger Pomegranate Glaze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh ginger root; 1 lime, juiced; 237 milliliters orange marmalade; 118 milliliters pomegranate juice; 3 kgs 12-rib crown roast of pork; 1 serving salt and pepper to taste; 2 Tbsps soy sauce

Crown Roast of Pork with Ginger Pomegranate Glaze is a gluten free and dairy free recipe with 1 servings. One serving contains 4228 calories, 369g of protein, and 199g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. This recipe from Allrecipes requires crown roast of pork, salt and pepper, orange marmalade, and soy sauce. A couple people really liked this main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the roast in a roasting pan; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Roasting Pan

Place roast in preheated oven.

Equipment you will use

Oven

In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.

Ingredients you will need

Pomegranate Juice

Lime Juice

Marmalade

Soy Sauce

Ginger

Glaze

Equipment you will use

Sauce Pan

When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

Ingredients you will need

Glaze

Meat