Crowd-Pleasing Rice Bake

Name: Crowd-Pleasing Rice Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 355 milliliters sliced celery; 2 liters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 1 liters cubed cooked chicken; 2 mediums green peppers, chopped; 473 milliliters uncooked long grain rice; 2 larges onions, chopped; 213 grams packages each) chicken noodle soup mix; 118 milliliters slivered almonds, toasted

If you want to add more dairy free recipes to your recipe box, Crowd-Pleasing Rice Bake might be a recipe you should try. For $1.23 per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains around 21g of protein, 14g of fat, and a total of 326 calories. This recipe from Taste of Home requires bulk pork sausage, rice, chicken noodle soup mix, and onions. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes.

Ingredients you will need

Broth

Soup

Equipment you will use

Sauce Pan

Add rice; simmer for 15 minutes.

Ingredients you will need

Rice

Remove from the heat and set aside.

In a large skillet over medium heat, brown and crumble sausage until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside.

Equipment you will use

Slotted Spoon

Discard all but 1 tablespoon drippings.

Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed.

Ingredients you will need

Mushroom Soup

Whole Chicken

Peppers

Sausage

Celery

Onion

Rice

Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender.

Ingredients you will need

Rice

Equipment you will use

Oven

Sprinkle with almonds.

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Almonds

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 355milliliters

sliced celery 2liters

chicken broth 283grams

can condensed cream of mushroom soup, undiluted 1liters

cubed cooked chicken 2mediums

green peppers, chopped 473milliliters

uncooked long grain rice 2larges

onions, chopped 213grams

packages each) chicken noodle soup mix 118milliliters

slivered almonds, toasted

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.